Yukitoshi Kishimoto

❖Traditional Hospitality "Mitate"
The buckwheat is mainly locally grown and domestically grown, and the buckwheat that grows slowly under the four seasons of Tajima is milled in-house in the amount to be used to create the traditional taste and aroma. Freshly milled buckwheat flour uses fresh water from Izushi, and is reborn into flavorful soba with craftsmanship and heart.

❖ How to eat soba
Izushi Sara Soba started when the Sengoku family brought in craftsmen from Shinshu when they moved to another country. The characteristic of Izushi soba is the sarasoba served on a small plate of Izushi ware. Savor the tradition of freshly ground, freshly beaten, and freshly boiled buckwheat that takes advantage of the natural color and aroma of roundly ground buckwheat. First of all, let's check the aroma of the soba. Only green onions and wasabi are added to the dashi stock. Add eggs from the second dish and do not stir too much. Add the yam from the third dish, and don't stir too much. Eating soba all at once. Finally, let's have soba-yu. Since ancient times, soba has been said to be beppuku. Let's pile up the dishes that can be eaten quite well. If you eat 20 plates or more, you are certified as a soba connoisseur. I was challenged to the height of one chopstick.

❖ Raw buckwheat noodles are made from 100% buckwheat flour without using binders.
The reason why the color is white is because the buckwheat is ground with only buckwheat seeds, and the husk is as small as possible. Kiko, made from 100% buckwheat flour, is often thought to be cut short, but it is thin and long. The reason why it can be made without adding only water is because it uses buckwheat flour that is milled in-house.

Raw flour soba is served on a large plate. If you eat it without the dashi soup, you can really appreciate the aroma and sweetness of the soba. Garnish with green onions as a condiment. Grate the raw wasabi with a shark skin grater and pour it directly over the soba to enhance the flavor. Don't put wasabi in the soup stock. How to eat soba is originally free, and it may be good to have your own style.